Classification of Wine; Dry White WIne
Varietal: Loureiro 50%, Arinto 40%, Trajadura 10%
Vineyard Designation: Vinho Verde DOC
Soil: Pebbly with underlaying clay, 750m above sea level
Sulfites: 85 mg/l
Total Acidity: 6.0 gr/l
R/S: 6 gr/l
Winemakers: Fernando Machado/Henrique Lopes
Grapes are de-stemmed to obtain the most expressive varietal aromas. Vinified rapidly without oxidation, low temperature fermentation in stainless steel tanks.
The wine is bright and clear, with a light lemony hue. Fruity and fresh, clean and aromatic. Interesting rich bouquet dominated by fresh cut green apples. Soft minerality with medium structure and a clean fresh, well balanced finish.
Pairs exceptionally well with Asian dishes and a variety of seafoods. Also a enjoy with poultry dishes and fresh salads.
Take this wine along on a picnic or outdoor cocktail parties!