Red ruby color with a violet reflection. Scents of wild red fruits and cherry. Elegant, fruity, intense, and persistent. The appealing red juice is loaded with tastes of sun ripened cherries, raspberries, and sweet herbs and spices. This wine is surprising adept with salads and even fish courses.
Serving Temperature: 16-18C / 60-64F
Hand picked in small baskets at optimum ripeness. Cool fermentation on skins under strict temperature regulation for 12-14 days. Aged in stainless steel tanks and bottled. Aged in under-ground cellars for over 6 months.
Classification of Wine
Puglia Indicazione Geografica Tipica (IGT)
Varietal: 50% Primitivo, 50% Negroamaro
Vineyard Designation: Salento, Puglia, Italy
Soil: South aspect softly sloping seaside hill. Soft sand/gravel/organic mix
Yield: 8,000-9,800 Kg/ha
Agronomist: Vittorio Perrini
Winemaker: Mila Perrini
This Wine Is Vegan