Wonderful nose with intense aromas of country black berries and raspberries. An excellent tannin balance with smooth soft, but full flavors of summer flowers, berries & light tobacco. Full round and lingering on the palate. Great paired with all meats and heavier seafood dishes.
Serving Temperature: 16-18C / 60-64F
September and October harvest, hand picked in small baskets. Cool processes without skins for 12 -14 days. Aged and matured in stainless steel for 3 months then French Oak barrique for 18 months. Bottled aged in the underground cellar.
OSCAR Gambero Rosso 2007-Gran Menzione
Classification of Wine
Apulia Indicazione Geografica Tipica (IGT)
Varietal: 50% Negroamaro, 50% Primitivo
Vineyard Designation: Salento, Apulia
Soil: 700ft above sea level, southern coast of Puglia, hot and dry. Light texture clay with a mixture of limestone, gravel and sand
Yield: 8,500 Kg/ha
Agronomist: Vittorio Perrini
Winemaker: Mila Perrini
This Wine Is Vegan