Celebrate Mom with some of our favorites!
$24.55 - Giol Prosecco
Pale straw yellow sparkling wine with greenish highlights and a fine persistent bead. Pronounced fruity nose of white-fleshed fruit,apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast. On the palate it is well balanced and delicately dry, characterized by a pleasant acidulous flavor and good structure. Excellent as an aperitif and for toasts. It also goes well with vegetable and light fish hors d’oeuvres, soups and starters, pasta and risottos.
$34.50 Dalle Ore Clos Sparkling Cabernet
Soft pink color, aromas of red fruit and spring flowers. A delicate effervescence on the palate with flavors of fresh strawberries and raspberries. Very enjoyable by itself or paired with fresh cheeses,and sliced meats. Serve chilled.
$19.00 - Punctum Galerna Verdejo
Bright golden color with lime reflections. Fruity citrus aromas with notes of tropical flowers that carry over to the palate. Well-balanced, good acidity, and long finish. This wine pairs nicely with fresh salads, all fish and poultry dishes.
$25.00 - Punctum Amor Cabernet
Deep ruby red colored with aromas of blueberry and cassis. On the palate is it well balanced with soft tannins leading to a long, persistent rich finish, of mature field berries, with hints of pepper and spices. A fresh Cabernet Sauvignon, with the structure and texture of a beautifully aged Cabernet. A perfect match for all kind of roasted vegetables, meats and appetizers.
$20.50 - Quaderna ViaCarbonica
Clean and bright violet color with powerful aromas of red fruit, flowers and licorice. Smooth on the palate, delicate & light with flavors of strawberry. Pair this lighter-style, versatile wine with a spicy tuna burger or hearty white bean and ham soup.
$28 - Hallcrest Vineyards Zinfandel Reserve
The nose leads off with more traditional Zinfandel flavors like the sweet and tartness of Braeburn apple and cooked plum, with undertones of black cherry pie, earthy teas, cedar, and exotic oak spices. The palate is soft and fruit forward on entry, presenting pomegranate, blueberry, and black tea, before the more subtle flavors of American oak and anise express themselves prior the finish. Pair with heavier cheeses, gourmet pizza, roasted vegetables, roasted chicken or hearty salads . Decant while young.