Classification of Wine
Vermentino di Sardinia, Italy DOC
Varietal: 100% Vermentino
Vineyard Designation: Sibiola and Su Leunaxi valleys
Soil: Sandy and pebbly, north-east aspect, vines planted 1993
Pruning: Guyot trellis
R/S: 3.5 gr/l
Total Acidity: 5.5 gr/l
Sulfite: 100 mg/l
Hand harvest end August to early September. Soft pressing and fermentation at controlled temperatures, aged in stainless steel vats.
Light straw yellow inn color with green highlights and characteristic scent of almond blossoms. Dry, zesty and refreshing with pleasant fruity aromas. Excellent aperitif. Seafood starter, and soups. Main courses of fish and delicate white meats.
Serving temperature: 10-12 C