Classification of Wine
Monica di Sardinia, Italy DOC
Varietal: 100% Monica de Sardegna
Vineyard Designation: Su Leunaxi valleys
Soil: Stony and calcareous, north-east aspect, vines planted 1992
Pruning: Guyot trellis
R/S: 2 g/l
Total Acidity: 5 g/l
Hand harvest early September. Maceration at controlled temperature of 26-28 C for 8 days; pumpover every 6 hours for 15 minutes. Aged in steel vats for 5 to 6 months
Ruby red color with purple tinges, intense and elegant scent, mellow and round taste with good tannins and medium body.
Serve with roasted meats, meat casseroles, fresh and semi mature cheeses.
Serving temperature: 14-16 C