The Organic Cellar

Camparo - Nebbiolo d'Alba DOC 2012

Camparo

Typical characteristics of Nebbiolo; scents of purple, pink and red fruits, combined with hints of the stems left in part of the must. The palate expresses its strong character with a gentle hand; strong but balanced tannins and an almost sweet finish. Classically paired with rich lamb or veal dishes. Also try with aged cheeses.

Winemaking

Made with 100% Nebbiolo grapes following the organic rules. Vinified and matured for 12 months in small French oak barrels, fine-grained with medium toast. The result is a structured wine, elegant while fine and delicate.

Organic certification in Process. Natural wine label.

Classification of Wine

Nebbiolo DAlba Denominazione di Origine Controllata

Varietal: 100% Nebbiolo

Vintage: 2012

Vineyard Designation: Diano dAlba, Piedmont

Soil: Southwest aspect. Calcium rich marl clay soils of medium texture with a mix of sand and gravel.

Pruning: Guyot

Yield: 7,000 Kg/ha

ABV: 14.5%

Winemaker: Mauro Drocco

Organic Cellar Newsletter

Latest Tweets