A ruby red wine with intense vinous bouquet, berry, cherry and slightly spicy. The palate is gentle, full and velvety smooth, with a typical almond aftertaste. Perfect with foods such as pasta with meat sauce, stuffed pastas, meats, stews, poultry, and semi-hard cheeses.
Marl white tufa, the unique soil of Diano d'Alba, combined with the best exposure and meticulous care in the vineyards creates the perfect harmony for Dolcetto. De-stemming & soft pressing of grapes, fermentation and maceration on the skins for eight days at controlled temperature. Complete malolactic fermentation. Aged for 10 months in stainless steel tanks.
Organic certification in Process. Natural wine label.
Classification of Wine
Dolcetto di Diano d'Alba Denominazione di Origine Controllata (DOCG)
Varietal: 100% Dolcetto
Vineyard Designation: Diano dAlba, Piedmont
Soil: Southwest aspect. Calcium rich marl clay soils of medium texture with a mix of sand and gravel.
Pruning: Guyot Yield: 7,000 Kg/ha
Winemaker: Mauro Drocco