Creole red brick with an orange halo rim. The nose gives off hints of coffee, tobacco, vanilla and red fruits. On the palate it is impervious, powerful, and elegant. Try this with earthy mushroom dishes, rich meat sauces & flavorful aged cheeses.
Stemming and soft pressing of grapes, fermentation and maceration on the skins for 16 days at controlled temperature. Complete malolactic fermentation. Ages 24 months in French oak barrels and for 12 months in bottle before its release.
Organic certification in Process. Natural wine label.
Classification of Wine
Barolo Denominazione di Origine Controllata Garantita (DOCG)
Varietal: 100% Nebbiolo
Vineyard Designation: La Morra, Barolo, Piedmont
Soil: Southeast aspect. Calcium rich marl clay soils of medium texture with a mix of sand and gravel.
Yield: 7,000 Kg/ha
Winemaker: Mauro Drocco