Typical characteristics of Nebbiolo; scents of purple, pink and red fruits, combined with hints of the stems left in part of the must. The palate expresses its strong character with a gentle hand; strong but balanced tannins and an almost sweet finish. Classically paired with rich lamb or veal dishes. Also try with aged cheeses.
Made with 100% Nebbiolo grapes following the organic rules. Vinified and matured for 12 months in small French oak barrels, fine-grained with medium toast. The result is a structured wine, elegant while fine and delicate.
Organic certification in Process. Natural wine label.
TOC Score 97 Points
Classification of Wine
Nebbiolo DAlba Denominazione di Origine Controllata
Varietal: 100% Nebbiolo
Vineyard Designation: Diano dAlba, Piedmont
Soil: Southwest aspect. Calcium rich marl clay soils of medium texture with a mix of sand and gravel.
Yield: 7,000 Kg/ha
Winemaker: Mauro Drocco