Bichi Borghesi - Bonico IGT Super Tuscan - 2009 -Tasting Panel Magazine 90 points

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This beautiful Super Tuscan is intensely ruby red and exhibits aromatic inklings of black fruits like black berry and clove spice. Notably structured with finesse and softness resulting in an extremely harmonious blend. Pair with game, roasted or stewed red meats and aged cheeses.

Serving temperature: 18-20C / 64-68F

Winemaking

Harvested in mid October, completely by hand, fermented in steel then aged 18 months in small oak barrels, refined for six months to one year in bottles. 

Classification of Wine
Toscana IGT 
Varietal: 60% Sangiovese, 40% Cabernet Sauvignon 
Vintage: 2004 
Vineyard Designation: Monteriggioni, Siena Tuscany 
Soil: Medium textured red soils with Southwest aspect 
Pruning: Traditional Guyot 
Yield: 10,000 Kg/ha 
ABV: 13% 
Winemaker: Niccolo Simonelli