This biodynamic wine is bright, pale yellow in the glass offering aromas of minerals, flowers and fresh stone fruits. Excellent structure and balance creating a certain elegance of fruit, acidity, freshness and a lingering finish. Excellent as an aperitif, but matches well with oysters, shellfish, sushi and lighter pasta dishes.
Serving Temperature: 8-10C / 46-50°F
Organic and Biodynamic Certified. Cortese grapes are hand harvested in 20kg baskets. Soft pressing followed by fermentation in stainless steel tanks. Strict temperature controls and only natural yeasts.
Organic certification in Process.
Awards Sunset Wine Int'l Wine Competition 2013 - Silver Medal
Classification of Wine
Piedmont Gavi DOCG
Varietal: 100% Cortese
Vineyard Designation: Tassarolo, Piedmont
Soil: Limestone, clay with a strong mineral content
Pruning: Traditional Guyot
Yield: 8,000 Kg/ha
Winemaker: Claudio Icardi
This Wine Is Vegan