Classification of Wine
Varietal: 100% Monastrell
Vineyard Designation: Yecla DO Murcia La Mancha
Soil: Stoney soil rich in limestone, 600m above sea level
Sulfites: 79 mg/l
Total Acidity: 5.35gr/l
R/S: 3.4 gr/l
Made with estate-grown grapes from organic farming, and free of chemical pesticides, herbicides, fungicides and in-organic fertilizers. These practices improve soil structure and enhance the natural cycle of the vines to achieve the highest quality grapes. Night harvested in October to retain the best balance of acid and sugar. Alcoholic fermentation carried out in stainless steel tanks under controlled temperatures between 25-27°C. Aged for 9 months in American and French oak barrels before bottling with gentle filtering to keep all natural aromas and characteristics.
Full bodied and fruit forward.
Notes of Blueberry, black berry and spice. Orange and dark cherry col-or with aromas of spice, vanilla and ripe fruits on the palate. Well structured with light tannins, full body and harmonious and long full finish.
Pairs both beautifully with rich roasted or braised beef and lamb or roasted vegetables.
Serving Temperature: 20°C / 68°F