Intense ruby red color with aromas of cherry and blackberry, combined with soft herbaceous and spicy notes. A rich wine with a soft palate, well-rounded and balanced tannins, delicate and complex. Pairs beautifully with grilled red meats, game, and rich pastas with hearty ragu.
Serving Temperature: 16°-18°C / 60°-64°F
Made from the grapes of an ancient, native grapevine called Nibio - this unique wine offers a strong structure. Following a soft crushing, maceration takes place in stainless steel tanks for 15 days, using natural fermentation with no added yeasts. Malolactic fermentation and refinement in 2nd and 3nd fill barrique for 15 months.
Organic certification in Process.
Classification of Wine
Monferrato Rosso DOC
Varietal: 100% Nibio
Vineyard Designation: Tassarolo, Piedmont
Soil: Limestone, clay with a strong mineral content; 300m above sea level, south-western exposure
Pruning: Traditional Guyot
Yield: 4,000 Kg/ha
Winemaker: Claudio Icardi
This Wine Is Vegan