Tenuta San Pietro - Nero Monferrato Rosso DOC

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  • Regular price $40.00


Intense ruby red color with aromas of fresh raspberry and soft dark berry fruit with elegant floral notes. Rich flavors with a fresh and well-balanced structure. Pairs with cold cuts, charcuterie plates and main dishes including red and grilled meats. 

Serving Temperature: 16°C / 60°F 

Winemaking 

Organic and Biodynamic. Wine made from the selection of Albarossa, Barbera and Cabernet Sauvignon grapes produced in the San Pietro vineyards. Hand harvested in October, in 20kg boxes. Following a soft crushing, the fermentation begins and develops naturally without adding additional yeasts. The maceration continues for 15 days and refinement for 12 months in stainless steel tanks. 

Organic certification in Process. 

Classification of Wine 

Monferrato Rosso DOC 

Varietal: 40% Albarossa, 40% Barbera, 20% Cabernet Sauvignon 

Vintage: 2010 

Vineyard Designation: Tassarolo, Piedmont 

Soil: Limestone, clay with a strong mineral content; 300m above sea level, south-western exposure 

Pruning: Traditional Guyot 

Yield: 6,000 Kg/ha 

ABV: 14% 

Winemaker: Claudio Icardi 

 

This Wine Is Vegan