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Melt the last winter frost with Grammy's Chili!
This winter has been a wild one! From heaps of snow in the North East, Thunder Snow in Midwest, and near freezing temperatures in downtown Los Angeles, it’s been nasty one! Spring is here but winter's trying to hold on. Let's nip it in the bud with our family's favorite chilly weather chili! This is one of my favorite recipes from my Grandmother, "Grammy". It's a snap to make, tastes better every day, and pairs beautifully with our Allegretti Rosso da Tavola from Chianti! A match made in Heaven and Italy Ingreditents: 1-1.5 Pounds Ground Beef 2 Cans Dark Kidney...
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