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allegretti, apellation, bio, blog, chianti, Edoardo, education, harvest, Healthy, Inspiration, italian, italy, Organic, producer, profile, summer, under $20, Under $30, vendemmia, winemaking - June 10, 2013

Vendemmia With Edo: Picking Grapes In Chianti

In September 2011 I was lucky enough to be studying Italian in Umbria at the University for Foreigners in Perugia, just a two or three hour train ride from nearly anywhere in Tuscany. One lucky day I got an email from my friend Edoardo Dilaghi, owner of Allegretti, inviting me to help with the harvest. Here's a collection of images from that weekend, mixed with a few from an earlier trip to the vineyard. It was a ton of fun and good hard work. We were all well rewarded with some incredible wines and amazing meals put together by Mama....

The Barbecue Enthusiast's Best Friend

Barbecue Season is Here: Stock Accordingly In my lengthy experience as a backyard barbecue enthusiast I have always struggled to find the perfect match for the glorious charcoal infused fruits of my labor. Beer is always a solid choice but I want more from my meal and I want it delicious and I want it priced right. Well, this fun-time-grilling-guy has found his cookout darling. 3 Liters of Monastrell Magic Not only fully certified Organic, this wine comes packed in a BPA free, recyclable bag-in-box that carries FOUR bottles worth of wine. Even the spigot is 100% BPA free...

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